International Standard
ISO 8391-2:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
Reference number
ISO 8391-2:1986
ISO 8391-2:1986
Edición 1
1986-12
1986-12
© ISO 2024
International Standard
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ISO 8391-2:1986
15557
No disponible en español
Publicado
(Edición 1, 1986)
Esta norma se revisó y confirmó por última vez en 2017.
Por lo tanto, esta versión es la actual.
Resumen
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
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