ISO 6886:1996
Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)
Reference number
ISO 6886:1996
Edición 1
1996-08
Retirada
w
ISO 6886:1996
13408
Retirada (Edición 1, 1996)

Resumen

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

Informaciones generales

  •  : Retirada
     : 1996-08
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 9
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS actualizaciones

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