Resumen
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
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Informaciones generales
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Estado: PublicadoFecha de publicación: 1985-09Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 4
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
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