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Standard and/or project Stage TC
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
95.99 ISO/TC 34/SC 5
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.93 ISO/TC 34/SC 5
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.93 ISO/TC 34
Guidelines on the application of ISO 9001:2000 for the food and drink industry
95.99 ISO/TC 34
Practice for dosimetry in gamma irradiation facilities for food processing
95.99 ISO/TC 85
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
95.99 ISO/TC 85
Application of blockchain-based traceability platform for cold chain food
60.00 ISO/TC 154
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
90.93 ISO/TC 199
Food safety management systems — Requirements for any organization in the food chain
95.99 ISO/TC 34/SC 17
Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1
95.99 ISO/TC 34/SC 17
Food safety management systems — Requirements for any organization in the food chain
60.60 ISO/TC 34/SC 17
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.93 ISO/TC 34/SC 17
Prerequisite programmes on food safety — Part 5: Transport and storage
60.60 ISO/TC 34/SC 17
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 ISO/TC 34/SC 17
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60 ISO/TC 34/SC 17
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
95.99 ISO/TC 34/SC 17
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
95.99 ISO/TC 34/SC 17
Food safety management systems — Guidance on the application of ISO 22000
95.99 ISO/TC 34/SC 17
Food safety management systems — Guidance on the application of ISO 22000:2005
95.99 ISO/TC 34/SC 17
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.60 ISO/TC 34
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
90.20 ISO/TC 34
Animal welfare management — General requirements and guidance for organizations in the food supply chain
90.93 ISO/TC 34
Practice for dosimetry in gamma irradiation facilities for food processing
95.99 ISO/TC 85
Practice for dosimetry in gamma irradiation facilities for food processing
95.99 ISO/TC 85
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
95.99 ISO/TC 85
Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
95.99 ISO/TC 85
Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing
95.99 ISO/TC 85
Guide for dosimetry in radiation research on food and agricultural products
95.99 ISO/TC 85
Guide for dosimetry in radiation research on food and agricultural products
90.92 ISO/TC 85
Guidance for dosimetry for radiation research
40.99 ISO/TC 85

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